Having worked at almost every fast food restaurant, the only thing I can say for Taco Bell is that nothing gets “cooked” in store. Browning a tortilla or heating up a bag of beef or beans really doesn’t count.
I guess technically the cinnamon twists and nacho chips are fried fresh each morning. If you want to recreate the cinnamon twists, those are literally deep fried twisty pasta. It starts out about ⅛" in diameter, and 1" in length, and puffs up in the deep fryer to the big twists. You do need something to press them into the oil, or they will try to jump out like popcorn.
I haven’t been to a Taco Bell since before Covid started, and I feel pretty good about keeping it that way.
You don’t go to Taco Bell, you end up at Taco Bell.
Having worked at almost every fast food restaurant, the only thing I can say for Taco Bell is that nothing gets “cooked” in store. Browning a tortilla or heating up a bag of beef or beans really doesn’t count.
I guess technically the cinnamon twists and nacho chips are fried fresh each morning. If you want to recreate the cinnamon twists, those are literally deep fried twisty pasta. It starts out about ⅛" in diameter, and 1" in length, and puffs up in the deep fryer to the big twists. You do need something to press them into the oil, or they will try to jump out like popcorn.