Americans are borderline obsessed with hotsauces and spicy food, though. IME, the pushback about english mustard is usually the same as with vegemite - its too easy to use way too much, and thus obliterate the flavours of the rest of the dish. (Plus it doesn’t pair super well with a lot of regional menus). In many restaurants (diners) there’s always at least tobasco sauce next to the salt and cracked black pepper, and nowadays most have a selection of hot sauces on the table to choose from.
Most american stereotypes I understand or even represent (fat white guy with too many guns here) but I’ve never understood the “american food is bland” thing - I can’t think of a region of the US internally known for bland food. Even the Hot Dish parts of the country strive for bold flavors. Why the hell do you think we’re all so fat, if not because we have so much good food to tempt us into excess?
I thought Americans thought English Mustard was far too spicy.
Americans are borderline obsessed with hotsauces and spicy food, though. IME, the pushback about english mustard is usually the same as with vegemite - its too easy to use way too much, and thus obliterate the flavours of the rest of the dish. (Plus it doesn’t pair super well with a lot of regional menus). In many restaurants (diners) there’s always at least tobasco sauce next to the salt and cracked black pepper, and nowadays most have a selection of hot sauces on the table to choose from.
American food can get spicy/spiced as hell
So why are you so scared of English mustard?
Most american stereotypes I understand or even represent (fat white guy with too many guns here) but I’ve never understood the “american food is bland” thing - I can’t think of a region of the US internally known for bland food. Even the Hot Dish parts of the country strive for bold flavors. Why the hell do you think we’re all so fat, if not because we have so much good food to tempt us into excess?
utah
Mormonville, as a theocracy, doesn’t count as America. It is categorized as a malignant internal growth.
yeah, but they’re known for jello. you eat that at the hospital
And the entire Midwest outside of big cities. Food has to white.