You can do that perfectly safely with chicken IF you cook it sous vide first. You could run it at 130F for about four hours before grilling it, and it would still look very raw, although the bacteria would all be dead.
I don’t know why but I really don’t like tuna steak, but tuna sushi I’m fine with. Maybe I just haven’t had a good tuna steak
:(
I’m too drunk to realize this is satire
Chicken sashimi is a thing in Japan. It’s slightly cooked on the outside.
And several people die from it each year. The chicken is meant to be sterile and safe. Chicken can be sushi grade like fish can be. But cross contamination, careless handling or use of non-sushi grade meat can make it extremely dangerous. I really can’t stress enough that IF you were going to try it, you should only do so at a very high quality restaurant with an experienced chef, and even then, you should be very very careful.
That’s tuna dude
ITS NOT A TUNA!!
Love me a good tuna steak. I like to rub it with Cajun or Creole spices and quickly burn the shit out of the outside on cast iron. I get that skillet as hot as I can to maximize the amount of raw tuna.
To maximize the amount of raw tuna it’s actually better to keep the skillet as cool as possible
Technically correct is the best kind of correct.
Might have to try that sometime, though fish is pretty expensive
See if there’s a fish market near you. The quality and prices are usually better than a grocery store.
This pic gave me diarrhoea for a week
Looks like I’m up 10 cents in one of those jokes where it’s weird that it happened twice.
No, he was shitting out a diorama.
My tummy hurts.
Cooked by Chef Sal from Manila.
That’s ragebait
Yeah those are definitely properly cooked tuna steaks lol
And it’s working.
I know this game. It’s a cake! Nobody is that dumb right?
…Right?
Meh, Chicken Tartare or go home
I haven’t had chicken tartare yet but I had one made out of bear meat
Found RFKs account.
Wendigoposting
How was it?
Besides color as it was darker than beef I had difficult time to tell it apart since it was mixed with chopped garlic and onion. I guess it was a bit more chewy and stringy than beef
You’re saying you could bearly notice the difference?
