Alaskaball [comrade/them]@hexbear.netM to Main, home of the dope ass bear.@hexbear.netEnglish · 22 hours ago(Reference to animal hair product, italian racism) Back in Ye Olde days, Chinese food was more American than Italian spaghettihexbear.netexternal-linkmessage-square18fedilinkarrow-up183arrow-down10
arrow-up183arrow-down1external-link(Reference to animal hair product, italian racism) Back in Ye Olde days, Chinese food was more American than Italian spaghettihexbear.netAlaskaball [comrade/them]@hexbear.netM to Main, home of the dope ass bear.@hexbear.netEnglish · 22 hours agomessage-square18fedilink
minus-squareLlituro [he/him, they/them]@hexbear.netlinkfedilinkEnglisharrow-up13·20 hours agoit’s also really funny because italians don’t cook with a lot of garlic, italian-amerikkkans do, ergo this old-timey racism is even dumber.
minus-squareClassIsOver [he/him]@hexbear.netlinkfedilinkEnglisharrow-up11·18 hours agoSame with oak in wine. The French use specific oak for the barrels. Americans buy those barrels, put them through wood chippers and put the wood chips in the wine while it ferments.
it’s also really funny because italians don’t cook with a lot of garlic, italian-amerikkkans do, ergo this old-timey racism is even dumber.
Same with oak in wine. The French use specific oak for the barrels. Americans buy those barrels, put them through wood chippers and put the wood chips in the wine while it ferments.