there’s so much wild shit out there like, they got a cross between brussel sprouts and kale now, it grows little kale nuggets, it’s weird
Im a huge fan of broccolini except idfk what to call it because that’s apparently a trade mark of the Del Monte corporation and other places call it “sweet baby broccoli” but that’s INACCURATE because it ISN’T BABY BROCCOLI it’s actually a cross between BROCCOLI and GAI LAN which yields the succulent floral broccoli tops combined with the crisp crunchy asparagus like stalk of the gai lan and altogether a super premium ultra vegetable. I love that shit
If you want broccolini tips i’ve been tossing it in a light lemon garlic vinaigrette and then throwing it on the char grill until it’s charred and people go omg your broccolini, it is a so amazing
Anyway what are some other good weird brassicas y’all enjoy
Kohlrabi is also really good just eaten raw with some bread and cold cuts. You need to cut the outer gummy-like parts off. It’s nice and crunchy and subtly spicy not unlike mustard somehow.
When I was a kid, my mom used to boil (or steam?) Kohlrabi and then serve it with a creamy dill sauce. I hated it. All the crunchiness is gone, the spiciness is gone, there’s only a hint of Kohlrabi left. It’s like she somehow managed make the water it was cooked in into a gel-like solid.