I haven’t gotten around to actually opening it and smelling it yet, but I suspect 5 days is far too long. Kicking myself because that was my $10 splurge treat. Oh well, swings and roundabouts, I’m sure I saved $10 on something else the other day…
Yep! Perhaps if I get through some big thesis tasks on Friday I’ll see if there’s any NZ king salmon on special on Satdee at the butchers/fishmongerers in nearby suburbs… Or maybe I’ll just snack on 5 tins of sardines.
Is it because it’s already turned bad, or because you won’t have time to cook it? Fish in foil is very quick if it’s still good
Edit: Ah yeah 5 days is a bit long
I haven’t gotten around to actually opening it and smelling it yet, but I suspect 5 days is far too long. Kicking myself because that was my $10 splurge treat. Oh well, swings and roundabouts, I’m sure I saved $10 on something else the other day…
Yeah, oh well. Maybe something else delicious will be on special!
Yep! Perhaps if I get through some big thesis tasks on Friday I’ll see if there’s any NZ king salmon on special on Satdee at the butchers/fishmongerers in nearby suburbs… Or maybe I’ll just snack on 5 tins of sardines.