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Robert_Kennedy_Jr [xe/xem, xey/xem]@hexbear.net to food@hexbear.netEnglish ·
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4 days ago

It's Fry-day, breaded mushrooms and crunchy tofu

hexbear.net

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It's Fry-day, breaded mushrooms and crunchy tofu

hexbear.net

Robert_Kennedy_Jr [xe/xem, xey/xem]@hexbear.net to food@hexbear.netEnglish ·
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4 days ago
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  • LocalOaf [they/them, she/her]@hexbear.net
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    4 days ago

    Looks delicious chefs-kiss

  • Comrade_Mushroom [comrade/them]@hexbear.net
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    4 days ago

    Damn, wanna try this

    • Robert_Kennedy_Jr [xe/xem, xey/xem]@hexbear.netOP
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      4 days ago

      Batter came out really well, I usually struggle getting mushrooms to a good spot but was pleased with these. Had about 10 medium sized mushrooms cut in half and used 1/2 cup flour, 1/4 cup corn starch, 1/2 tsp baking powder, tsp salt and 3/4 cup of water and then coated in a separate bowl of panko.

  • LaughingLion [any, any]@hexbear.net
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    4 days ago

    fried mushrooms are so so good and when you bite them and you get that crunch and then that super umami burst of juice in your mouth

food@hexbear.net

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you’ve made to recipes or even advice on how to eat healthier.

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Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

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