Tofu Katsu pretty much follows this recipe:
https://biancazapatka.com/en/tofu-katsu-recipe/
Except I used Smoked Paprika in place of regular paprika, oat milk instead of soy, and I also added a bit of MSG and garlic powder to the batter. For sauce, I mixed regular BBQ sauce with a bit of Aloha shoyu and gochujang. Served over white rice with home grown green onions (seriously, grow your own green onions on a windowsill it’s so easy.)
Potatoes are this recipe:
https://mykoreankitchen.com/gamja-jorim-korean-braised-potatoes/
Except I omitted the honey and used rice vinegar instead of rice wine. I did the roasting method (400F baking 30 mins) instead of pan frying them for the first step.
Lastly, the Kimbap are simply frozen variety from Costco. They happened to start carrying Hanwoomul https://www.costcobusinessdelivery.com/hanwoomul-fried-tofu-%2526-vegetable-kimbap%2C-pre-sliced-rolls%2C-8.11-oz%2C-6-ct.product.2001169572.html but I know Trader Joe’s has a version too and it’s also really good. The dipping sauce for the kimbap is shoyu, rice vinegar, chili crisp, and a tiny bit of maple syrup.
One time I saw this picture on the internet and it was great and made me really hungry.
That was like 19 seconds ago
To be clear it was this picture
That looks really tasty! I might have to give that a go as well, thank you for sharing!
It looks a lot more complicated than it is. The tofu katsu recipe is really solid too - rarely have I ever come across a breaded fried food recipe that actually gives you the exact proper amount of batter.
just wow, I feel like I need more time just to grok this meal - I want to try it out myself, looks sooo good 😍 🤤
Ohh yeah, that’s the good stuff. Looks amazing!
Amazing job! Looks incredible!
