Looks super delicious! How did you prepare the tofu?
Cut firm tofu into cubes, pat dry, toss in a bit of cornstarch and fry in a pan with oil til crispy, set aside.
In the same pan, mix up a sauce with 2 spoons soy sauce, minced garlic & ginger, 1 spoon of rice vinegar, a bit of brown sugar, and some sriracha (or some hot chili sauce). Let it bubble a bit, then toss the tofu back in, stir it until sticky, viscous.
This looks really great! Could you share the recipe you used, please?
Cut firm tofu into cubes, pat dry, toss in a bit of cornstarch and fry in a pan with oil til crispy, set aside.
In the same pan, mix up a sauce with 2 spoons soy sauce, 1 teaspoon garlic & ginger paste, 1 spoon of rice vinegar, a bit of brown sugar, and some sriracha (or some hot chili sauce). Let it bubble a bit, then toss the tofu back in, stir it until sticky, viscous. Plate with some sesame seeds.
The shrimp (prawn?) I fried in a bit of oil, for a few minutes on each side, towards the end I added some butter and a couple spoons of garlic & ginger paste. Plate with some chives.
Thanks!