cm0002@lemmy.world to Bready@lemmy.worldEnglish · 1 month agoWhy centuries-old bread techniques are making a surprising comeback in home kitchenswww.journee-mondiale.comexternal-linkmessage-square18fedilinkarrow-up167arrow-down12
arrow-up165arrow-down1external-linkWhy centuries-old bread techniques are making a surprising comeback in home kitchenswww.journee-mondiale.comcm0002@lemmy.world to Bready@lemmy.worldEnglish · 1 month agomessage-square18fedilink
minus-squarefullflyermokoko@lemmy.worldlinkfedilinkEnglisharrow-up8·1 month agoVery unpopular opinion indeed. I would love to convince you by tasting some of my brioche: sugary and buttery delicious fluff started with sourdough.
Very unpopular opinion indeed. I would love to convince you by tasting some of my brioche: sugary and buttery delicious fluff started with sourdough.