Is the study on American chicken, then I can believe it. They pump so many chemicals into US chicken of course it ain’t good for ya.

the research has important limitations to consider. The study didn’t collect details on how poultry was prepared or whether it was processed.

So this data didn’t differentiate whether the chicken was fried. It also relied on people to self report their diet. I can’t see how this produced reliable data. This headline will surely be manipulated by vegans to argue that any meat consumption can increase the risk of gastric cancers.