My main concern is that the embers don’t seem to be correctly made, as you can see unburnt bits of wood
Making embers first is important so whatever you put above them don’t soak all the weird fumes and you don’t get a headache eating your choripán.
Alternatively you can do use raw wood to flame happily below the food, but make sure the food is at least a meter higher than the tip of the flame. Not many people use this method tho.
In any case, grilling taste aside, barbecueing is a social event whoch allows you to put many different thing on the grill and everyones tastes a bit of everything.
That also looks suspiciously like a slab of pallet wood or other commercial-use wood on the side which is famously soaked in tons of hideous pesticides and other fungicides, etc.
What he’s not understanding about argie asado is that you need friends to come over to actually enjoy the experience
I immediately thought “What is RNAi going to think about this”. This looks like a very sad facsimile of asado.
My main concern is that the embers don’t seem to be correctly made, as you can see unburnt bits of wood
Making embers first is important so whatever you put above them don’t soak all the weird fumes and you don’t get a headache eating your choripán.
Alternatively you can do use raw wood to flame happily below the food, but make sure the food is at least a meter higher than the tip of the flame. Not many people use this method tho.
In any case, grilling taste aside, barbecueing is a social event whoch allows you to put many different thing on the grill and everyones tastes a bit of everything.
That also looks suspiciously like a slab of pallet wood or other commercial-use wood on the side which is famously soaked in tons of hideous pesticides and other fungicides, etc.
Lmao engineered wood perhaps?