Slow week of repeats and freezer pizza. But today I baked bread and roasted some carrots
Carrots: bacon grease, soy sauce, chili crisp and sesame seeds. Sandwich: tuna melt. Regular mix but with spicy pickled asparagus and giardiniera to balance out all that tuna and mayo. Go easy on the spicy pickled asparagus. Five spears was still a lot of heat for 17 ounces of tuna.
Anyway. This post is totally about the carrots
Cost per person: $4
When you take a picture of only 3 pieces of anything, we all know there is 4.
To be fair, there seems to be a single sandwich cut in half, and a second, much smaller sandwich made from the smaller end pieces from a round loaf. But, what do I know ¯\_(ツ)_/¯
Exactly right. One pound of dough cut into 8 slices and two heels. So each of us get one small and one large sandwich.
That looks wonderful
If you hadn’t said they were carrots, I would have thought those were pretzel sticks.
When I see the picture I keep seeing crab legs crusted in seasoning.
