• moosetwin@lemmy.dbzer0.com
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    3 days ago

    As someone who is actually from upstate new york, I should inform you that the idea of us using the phrase ‘steamed hams’ is a common misconception. In reality, we call them the same thing that everyone else does. that being steamed clams

  • Denvil@lemmy.one
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    3 days ago

    In this hemisphere, in this country, in this state, localized entirely within Utica? …may I hear it?

  • viking@infosec.pub
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    3 days ago

    Every time I’m in the US I’m confused as hell why they call burger patties hamburger and the fully assembled dish as well.

    And don’t get me started on appetizer somehow meaning main course.

    • tigeruppercut@lemmy.zip
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      3 days ago

      Sometimes a patty alone served on a plate will be called a hamburg(er) steak, but they’re not very common. I can’t remember the last time I saw that on a menu. Which country has those? I know Japan makes the distinction with hambagu being the patty and hambaga being the sandwich, so they probably took a cue from somewhere other than the US.

      And I think you’re thinking of entree, not appetizer.

      • LwL@lemmy.world
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        3 days ago

        Well hamburg steak originated in Hamburg, which Americans then added the bread to to turn it into the hamburger sandwich that everyone thinks of now. Though these days I don’t think you can commonly get hamburg steak even in Hamburg, so it’s probably mainly japan. At the very least any german will think of the sandwich when you say hamburger.

    • dream_weasel@sh.itjust.works
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      2 days ago

      You mean “entree” not appetizer yes? Since as you said they don’t translate to the same thing for some weird reason.

      Some places at least use “main” instead which makes more sense.

    • Akasazh@feddit.nl
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      3 days ago

      I was in Croatia recently and there a hamburger is just that, but a gourmet burger is just the patty, which is a menu item In a lot of restaurants.

    • exasperation@lemm.ee
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      3 days ago

      At 9.1 million square km, and 3143 counties, that’s an average of 2910 square km per county.

      England has 84 counties covering a land area of 130,300 square kilometers, at 1550 square km per county.

      So our counties are, on average, twice as big as the country we derived our legal/administrative systems from.

      • lemming741@lemmy.world
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        3 days ago

        I think everything west of Nebraska skews it. Georgia is almost exactly 1000 sq km average. Ohio is 1200, Kentucky 872, Arkansas is 1836.

    • Carrolade@lemmy.world
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      3 days ago

      It’s because we never had actual Counts governing subsections of our country as their own fiefdoms. Instead its an engineered system to suit our desire for decentralized, individualized and fairly inefficient government.

      You should see how our education system is governed, it’s even worse.

      • lars
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        3 days ago

        Holy moly as an armchair linguist how the heck did I never see count and county being related 🙃🙈

      • jaybone@lemmy.zip
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        3 days ago

        It’s interesting, with western expansion they become more squarish and normalized just as states become somewhat more square. Then eventually they hit the Rockies and just gave up as you had the more chaotic western land grab.

      • Syl@lemmy.blahaj.zone
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        3 days ago

        That’s the origin of the word county‽🤯

        Makes perfect sense, just never thought about it ig.

    • grue@lemmy.world
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      3 days ago

      And here in Georgia, some dipshits are trying to create even more! (A bunch of racists from north Fulton County want to secede and re-create Milton County because Atlanta/south Fulton has too many blacks and liberals in it.)

  • letsgo@lemm.ee
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    3 days ago

    We have a similar problem here in the UK with fishcakes. I don’t know what I got in Sheffield but it wasn’t a fishcake.