Ingredients

  • 1 cup nuts
  • 1 tablespoon honey
  • 1/4 tablespoon butter
  • 1 teaspoon smoked paprika
  • Salt

Method

  • Melt butter in saucepan over med/low heat with paprika and 1 pinch salt
  • Cook butter for another minute or so, stiring to disolve paprika, until foaming
  • Add honey and cook gently until the butter mixture foams again.
  • Remove from heat at stir for a minute or so until the mix thickens. Should be very dark and very sticky.
  • Add nuts to butter and mix to coat thoroughly. Almost all of the mix should stick
  • Put liner in airfryer
  • Place nuts in single layer in airfryer crisping basket
  • Cook at 150c for approx 15 min, stiring every 5 mins for first 10, then every 2.
  • Place on baking sheet with silicon liner to cool
  • Sprinkle with salt to taste (needs more than you think, approx 4-5 pinches) as they cool
  • Stir nuts as they cool to stop sticking

Notes

Try adding smoked paprika to butter?