What’s everyone eating today?

  • Che Banana@beehaw.org
    2·
    2 months ago

    turkey tenderloins seared with orange, brown & basmati rice, green beans…also gifted an awesome sourdough from a neighbor…like, that’s his hobby! he’s had a ‘masa madre’ for years and he makes all different kinds of bread and sometimes dropped one off at the restaurant.

    • Che Banana@beehaw.org
      1·
      2 months ago

      sorry for the weird crop, beehaw doesn’t let me add a photo unless it is cropped very small…strange but there it is

  • Seagoon_@aussie.zone
    2·
    2 months ago

    2 burger patties made with spring onions, chopped coriander and heaped tbsps of Persian 7 spice mix, served with a spoon of yoghurt and some cucumber

    And a mango ice cream. I made them yesterday. A 1 kilo bag of frozen mango chunks half defrosted, 1 cup of lactose free yoghurt, 1 cup of lactose free milk, 4 tbsp sugar. Puree with a stick blender in a big jug. Makes about 2 litres. Spoon into icy pole molds and even ice cube trays. makes about 2 dozen.