Weird lightning, I know

Also, all microwaved shit… because y’know

How I did the mushroom:

• I chopped up a portobello mushroom
• Put it in a microwave-safe container with soy sauce, garlic salt, and olive oil.
• Microwaved the whole container for 5 minutes with the lid only tight on one side
• Added parsley as a garnish

How I did the beanis:

• It’s a can of chili beanis that already comes in a sauce but I added 2 tbsp of extra tomato sauce, 1 tbsp of agave, and sprinkled some garlic salt over it.
• I stir it and then microwave it for about 2 minutes.
• I stir it one more time.

How I did the spaghetti:

• I broke it up into smaller pieces so it could fit in a microwave safe bowl of mine
• I used like a 2 to 1 water to pasta ratio.
• I put the container in the microwave within a bowl and the bowl has a more flat container underneath.
• I use 3 different dishes because it will boil over if you cook it in a microwave, but the bowl and the container below automatically catch any of it.
• I took it out the microwave, drained it, and then added the following before giving it a good stir:

1. 1 tbsp of EVOO
2. sprinkle of garlic salt
3. sprinkle of red pepper flakes
4. I grabbed 1/4 a cup of the pasta water that spilled into the bowl/container.

How I did the carrots:

• I added canned carrots to a container
• Added 1 tbsp of agave, 1 tbsp of olive oil and a tiny pinch of apple cider vinegar
• I sprinkled garlic powder, smoked paprika, thyme, salt, and pepper
• I stirred it and microwaved it for about 1 minute
• I added some dill on top

And of course… the nutritional yeast all over. It was not optional.