beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 months agoBruschette (truffle oil, fresh oregano, garlic, tomatoes)lemmy.worldexternal-linkmessage-square16fedilinkarrow-up1191arrow-down12
arrow-up1189arrow-down1external-linkBruschette (truffle oil, fresh oregano, garlic, tomatoes)lemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 months agomessage-square16fedilink
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up2·2 months agoWell, it’s just olive oil with truffle flavor, but it’s not very heavy. Works out really well.
minus-squareSkua@kbin.earthlinkfedilinkarrow-up2·2 months agoOh I know, it’s just not an ingredient that I keep in the kitchen habitually, and it’s too distinctive a flavour to substitute. My stepmother is quite a fan of truffle so I might see if she has some and make bruschetta next time I see her
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up1·2 months agoI got some last time I was in Italy, not something we usually have in the kitchen either.
Well, it’s just olive oil with truffle flavor, but it’s not very heavy. Works out really well.
Oh I know, it’s just not an ingredient that I keep in the kitchen habitually, and it’s too distinctive a flavour to substitute. My stepmother is quite a fan of truffle so I might see if she has some and make bruschetta next time I see her
I got some last time I was in Italy, not something we usually have in the kitchen either.