Saw a thread discussing the varieties of frozen pizza and it made me glad I make my own.
The pizza pictured is 16", costs about $2.75 to make and serves 2 people comfortably. Oh, and taste? There’s really no comparison.
The only real barrier to anybody making pizza like this is just the willingness to practice. It does take a while to get it down, but once you do it’s like second nature - and so worth it!
Nice! If appearance is anywhere close to the taste, I should stop chewing on my phone…
Looks pretty pretty pretty good! A little thick, but looking good
Yeah, it’s a bit lopsided too, was thicker on one side than the other, but really except for some parts of the crust it wasn’t too thick:
.that crust looks great, love the bubbles in there.
Stahp! I can only chew on my phone for so long, it needs a recharge!
Damn!!! Ok! Puffy ring [insert joke gif] I miss my oven!
So how do you make this? Bake - freeze - bake again? Looks great, do you use a pizza oven?
Thanks!
I make the dough fresh always, it’s not hard at all if you have a stand mixer - most of the time making it is spent letting it rest/rise. I make the sauce fresh also, but the San Marzano tomatoes I use come in 28oz cans and makes enough for about 4 pizzas, so I usually make 1 and then freeze the rest of the sauce in packets for my next 3.
I don’t have a pizza oven, this was made in my home oven at 550F on a pizza stone.
Sorry, I misunderstood. I thought you somehow made frozen pizza at home. Thanks for the info, it looks amazing.
That looks fantastic!
My problem has always been having the room to make the crust. It’s a pain and messy. I just throw a ton of extra pepperoni on a frozen pizza, easy peasy.
Yeah, I get where you’re coming from, but there’s just no comparison on taste and price. Twice the amount of pizza for half the price and it’s genuinely 200% better tasting, imo. Definitely more hassle, but I’ll take the hassle for the tradeoff.
