Since I discovered Oklahoma onion burgers I’ve cooked nothing else (I mean I’ve cooked other things but no other kind of burger). So much flavor.
So, is there a better burger anywhere? Anyone?
Since I discovered Oklahoma onion burgers I’ve cooked nothing else (I mean I’ve cooked other things but no other kind of burger). So much flavor.
So, is there a better burger anywhere? Anyone?
I am a big fan of crust, and caramelized onion, so these would make me quite happy. I enjoy the occasional thiccboi, but generally speaking I’d rather have two or three thinner patties with extra crust vs. one big patty.