Seagoon_@aussie.zone to Melbourne@aussie.zone · edit-24 months agoDaily Discussion Thread: 🍪Monday, 17 February 2025message-squaremessage-square152fedilinkarrow-up114arrow-down10
arrow-up114arrow-down1message-squareDaily Discussion Thread: 🍪Monday, 17 February 2025Seagoon_@aussie.zone to Melbourne@aussie.zone · edit-24 months agomessage-square152fedilink
minus-squaremelbaboutown@aussie.zonelinkfedilinkarrow-up3·4 months agoBecause I don’t know if I did it wrong - what about when you knead, rise, then knead again and roll it out? It turned out ok for my pizza dough but I have a feeling that wouldn’t work for bread
minus-squareStudSpud The Starchy@aussie.zonelinkfedilinkEnglisharrow-up3·4 months agodeleted by creator
minus-squaremelbaboutown@aussie.zonelinkfedilinkarrow-up3·4 months agoThanks. I’m not really making either these days but it was something I was a little unclear on after so long
minus-squareStudSpud The Starchy@aussie.zonelinkfedilinkEnglisharrow-up3·4 months agodeleted by creator
minus-squaremelbaboutown@aussie.zonelinkfedilinkarrow-up2·4 months agoI made pizza/pizza scrolls a few times and it was edible but my one bread turned out like a rock from too much flour. I hope I can get back to having them in future because carbs
minus-squareStudSpud The Starchy@aussie.zonelinkfedilinkEnglisharrow-up4·4 months agodeleted by creator
Because I don’t know if I did it wrong - what about when you knead, rise, then knead again and roll it out? It turned out ok for my pizza dough but I have a feeling that wouldn’t work for bread
deleted by creator
Thanks. I’m not really making either these days but it was something I was a little unclear on after so long
deleted by creator
I made pizza/pizza scrolls a few times and it was edible but my one bread turned out like a rock from too much flour.
I hope I can get back to having them in future because carbs
deleted by creator