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StevenWithaPH@lemmy.world to FoodPorn@lemmy.worldEnglish · 3 个月前

Serrano cheddar sourdough. You bite the bread, the bread bites back.

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Serrano cheddar sourdough. You bite the bread, the bread bites back.

lemmy.world

StevenWithaPH@lemmy.world to FoodPorn@lemmy.worldEnglish · 3 个月前
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  • coherent_domain@infosec.pub
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    3 个月前

    looks sharp :)

  • actionjbone@sh.itjust.works
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    3 个月前

    I’ll be right over

  • BaroqueInMind@lemmy.one
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    3 个月前

    Damn that looks delicious, OP! Nice work!

  • gilgameth@lemmy.world
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    3 个月前

    He who bites the bread long enough, realizes the bread bites back. - Breadrich Nietzsche

  • pjusk@lemmy.dbzer0.com
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    3 个月前

    Looks frigalicious! How long did it take to make?

    • StevenWithaPH@lemmy.worldOP
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      3 个月前

      About 24 hours in total but only about an hour or so of actively working on it. I feed the starter around 9am on day one, mix the dough at around 6pm, shape the loaves around 10pm, and bake them next morning.

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