I love making red sauce from scratch. All you do is soak dried chilies for a while then blend it in water with onions, garlic (or leave them out) and mix it with spices (or don’t) and then pass it thru a wire mesh strainer. I usually leave out the onions and garlic because of my partners allium allergy but I add allspice, salt, pepper, cumin, coriander, Mexican oregano and sage.
I love making red sauce from scratch. All you do is soak dried chilies for a while then blend it in water with onions, garlic (or leave them out) and mix it with spices (or don’t) and then pass it thru a wire mesh strainer. I usually leave out the onions and garlic because of my partners allium allergy but I add allspice, salt, pepper, cumin, coriander, Mexican oregano and sage.
Thanks for the details! It’s not a cuisine I’m super familiar with the basics for but this sounds very manageable.