magnificentTOAD [none/use name]@hexbear.net to food@hexbear.netEnglish · 4 months agoBreadhexbear.netexternal-linkmessage-square10fedilinkarrow-up158arrow-down10file-text
arrow-up158arrow-down1external-linkBreadhexbear.netmagnificentTOAD [none/use name]@hexbear.net to food@hexbear.netEnglish · 4 months agomessage-square10fedilinkfile-text
minus-squaretactical_trans_karen [she/her, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up6·4 months agoHow’d you get it that good? I tried my hand at sourdough and kinda bombed.
minus-squaremagnificentTOAD [none/use name]@hexbear.netOPlinkfedilinkEnglisharrow-up2·4 months agoI take the recipe from the tartine bread book. Make sure your starter is gucci. I also recommend making smaller bread to practice skills and allow more even proofing! These two things helped me a lot!
How’d you get it that good? I tried my hand at sourdough and kinda bombed.
I take the recipe from the tartine bread book. Make sure your starter is gucci. I also recommend making smaller bread to practice skills and allow more even proofing! These two things helped me a lot!