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Are those macerated strawberries?
strawberry compote - dice em up, throw em in a saucepan with some sugar and lemon juice (+ zest if using a fresh lemon), cook for 5-10 mins and let cool
Pretty sure the last time I had french toast my grandma made it and that had to be like 2009 so I’m well overdue.
where’s the guillotine? lol
I would like some, yes.
In
they just call it “toast”
