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[squints] first I’d like some binoculars so I can read the menu
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Cream cheese wonton :> (the “Americanized” stuff is valid and its own thing too)
If they have it I reccomend everyone try bakcang/zongzi/glutinous rice/lotus rice (food in leaves and sticky rice are always delicious)
Zongzi is my favorite
hell yeah
same
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vegan wigan kebab
General tso’s, extra hot and spicy, then make it more spicy. Steamed rice and crab rangoon.
They got sesame tofu?
A drink, first and foremost
fried rice with tostones and french fries.
what, why the strange look
Happy family
I’ve definitely had it looking it up, but I never considered that was the name lol… for a second there I thought maybe you were talking about something similar to “spicy marriage” AKA
meat
“husband and wife lung pieces” (absolutely delicious)
Around here, the Amerikkkanized Chinese food places use “happy family” to refer to a mix of basically everything they have in the kitchen in a brown sauce. The specific ingredients vary by place, but it’s usually
meat
at least beef, chicken, and shrimp, with slightly nicer places adding pork and/or scallops, maybe some imitation crab
with whatever veggies they have lying around. Carrots, bok choy, broccoli, mushrooms, cucumber, green beans, anything.
Honey chicken, beef with black bean, fried rice with 3 delights, and some prawn toast thanks. And some spring rolls.
Mapo tofu and egg fried rice, also some dumplings and soup to share
Egg fried rice, veggie spring rolls, egg fried rice, mixed vegetables in black bean sauce, egg fried rice, a big tub of sweet and sour sauce, some egg fried rice and another tub of sweet and sour sauce and some egg fried rice. And prawn crackers.
Anglo spotted
Can I just get unlimited sugar biscuits, those things are yummy
Salt&pepper tofu, salt&pepper chips, vegetable chow mein, spring rolls, peanut satay vegan chicken if they have it
