Seagoon_@aussie.zone to Melbourne@aussie.zone · 8 months agoDaily Discussion Thread: 🐶🧅 Saturday, September 21, 2024message-squaremessage-square211fedilinkarrow-up115arrow-down10
arrow-up115arrow-down1message-squareDaily Discussion Thread: 🐶🧅 Saturday, September 21, 2024Seagoon_@aussie.zone to Melbourne@aussie.zone · 8 months agomessage-square211fedilink
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up8·8 months agoThere’s only 3 things in this world I don’t eat. Cantaloupe, rice pudding and porridge. Now I can add papaya to that list. Ick.
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up7·8 months agoSardines, anchovies and sardines.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up4arrow-down1·8 months agoBullshit. Everybody loves sardines.
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up3·8 months agoFuck someone downed thumbed you too heh. It’s a tough crowd in here
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up5·8 months ago😂 I think we can narrow this down.
minus-squaremelbaboutown@aussie.zonelinkfedilinkarrow-up4·edit-28 months agoCrunchy peanut butter. Tripe. Oysters. Not too keen on mussels anymore either. Sushi is fine but I don’t really like the soft squish Edit: Durian. (Haven’t had the fruit but have had durian flavoured crackers.) Also I don’t like cantaloupe
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up4·8 months agoI loooovvvve oysters. Straight up. Down the hatch. No lemon. No pepper and salt.
minus-squareuseless_modern_god@aussie.zonelinkfedilinkarrow-up4·8 months agoI’ll take your hand and join you…
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·8 months agoNone of them register in my brain as food.
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up4·8 months agoEggplants are my worst enemy. Makes me throw up. Olives are next and then hmm anchovies?
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up3·8 months agoYou can definitely get bad eggplants.
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up2·8 months agoDoubt it’s a coincidence it happened on 3 seperate occasions even when I didn’t know they were eggplants.
minus-squareMeanElevator@aussie.zonelinkfedilinkEnglisharrow-up3·8 months agoBalsamic vinegar, pickled herring and giardiniera Papaya is great, but can be off putting.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up3·8 months agoMussels in vinegar are weird. I’ll still eat them but they are chewy little fuckers.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·8 months agoI’ve never had tripe because my mother refused to cook it after growing up with it.
minus-squareSeagoon_@aussie.zoneOPlinkfedilinkarrow-up2·8 months agoI’ve never knowingly had it either. Who knows what’s in a lot of foods? 😬
minus-squaremelbaboutown@aussie.zonelinkfedilinkarrow-up1·edit-28 months agoIt’s very likely used in sausage rolls as of at least 4/5 years ago. The pale colour and lesser volume was a hint. I didn’t mind though as if it was it disguised both the texture and the taste/smell that puts me off
minus-squareunderwatermagpies@aussie.zonelinkfedilinkarrow-up3·8 months agoFair. Cucumber, olives, and coffee for me. Not that coffee’s a food, but people sneak it in.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·8 months agoI eat/drink these things everyday. Thanks for your courage though.
minus-squarePeelerSheila @aussie.zonelinkfedilinkarrow-up2·8 months agoCantaloupe, rice pudding and bread n butter custard 🙅🏼♀️⛔
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·8 months agoBread n butter pudding is alright. Just make that shit fancy.
minus-squareSeagoon_@aussie.zoneOPlinkfedilinkarrow-up2·8 months agogood bread, good butter, brown sugar, cinnamon, sultanas soaked in brandy. ( How does that sound? )
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·8 months agoThrow some berries in there and make the proper custard and you’ve got yourself a deal.
There’s only 3 things in this world I don’t eat. Cantaloupe, rice pudding and porridge. Now I can add papaya to that list. Ick.
Sardines, anchovies and sardines.
Bullshit. Everybody loves sardines.
Fuck someone downed thumbed you too heh.
It’s a tough crowd in here
😂
I think we can narrow this down.
same
Same but add tuna.
Crunchy peanut butter. Tripe. Oysters. Not too keen on mussels anymore either. Sushi is fine but I don’t really like the soft squish
Edit: Durian. (Haven’t had the fruit but have had durian flavoured crackers.) Also I don’t like cantaloupe
I loooovvvve oysters. Straight up. Down the hatch. No lemon. No pepper and salt.
I’ll take your hand and join you…
None of them register in my brain as food.
Eggplants are my worst enemy. Makes me throw up.
Olives are next and then hmm anchovies?
You can definitely get bad eggplants.
Doubt it’s a coincidence it happened on 3 seperate occasions even when I didn’t know they were eggplants.
Balsamic vinegar, pickled herring and giardiniera
Papaya is great, but can be off putting.
Mussels in vinegar are weird. I’ll still eat them but they are chewy little fuckers.
endive, ersatz chocolate, tripe
I’ve never had tripe because my mother refused to cook it after growing up with it.
I’ve never knowingly had it either. Who knows what’s in a lot of foods? 😬
👀
sausages aka mystery bags
Yeah possible I guess
It’s very likely used in sausage rolls as of at least 4/5 years ago. The pale colour and lesser volume was a hint.
I didn’t mind though as if it was it disguised both the texture and the taste/smell that puts me off
Fair. Cucumber, olives, and coffee for me. Not that coffee’s a food, but people sneak it in.
I eat/drink these things everyday. Thanks for your courage though.
Cantaloupe, rice pudding and bread n butter custard 🙅🏼♀️⛔
Bread n butter pudding is alright. Just make that shit fancy.
good bread, good butter, brown sugar, cinnamon, sultanas soaked in brandy. ( How does that sound? )
Throw some berries in there and make the proper custard and you’ve got yourself a deal.