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autismdragon [he/him, they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 9 months ago

Tim Walz made a "white people tacos" joke and Chuds are big mad about it

hexbear.net

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Tim Walz made a "white people tacos" joke and Chuds are big mad about it

hexbear.net

autismdragon [he/him, they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 9 months ago
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https://xcancel.com/komaniecki_r/status/1824460155137986646 https://xcancel.com/mannyfidel/status/1824424613444563447

  • EelBolshevikism@hexbear.net
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    7 months ago

    deleted by creator

    • autismdragon [he/him, they/them]@hexbear.netOP
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      9 months ago

      I dont even have tomato sauce on pasta lol. (Though actually, my sister put some sauce on the pasta she made me a coupled days ago, but when I make it for myself). Just olive oil and parmesan. Alfredo is also good for a special treat. But tomato sauce I am no particular fan.

      I am ok with it on pizza though. But not when there are visible chunks between the cheese and the crust. Hate that.

      • EelBolshevikism@hexbear.net
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        • autismdragon [he/him, they/them]@hexbear.netOP
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          9 months ago

          You get it!!!

      • ryepunk [he/him]@hexbear.net
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        9 months ago

        You gotta make your own tomato sauce. Me and my partner get a thing of feta, a quart of grape tomatoes, some onion and garlic. Bake for like an hour with olive oil and pepper and other spices you like. Blend that up and serve with a protein and type of pasta you like.

        • Hexboare [they/them]@hexbear.net
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          1 day ago

          Removed by mod

          • TraschcanOfIdeology [they/them, comrade/them]@hexbear.net
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            9 months ago

            This is true for pasta sauce, but for fresh tomato (now is the season in NA ) sauce the cooking doesn’t have to be so long.

          • Rai@lemmy.dbzer0.com
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            9 months ago

            I’ve found 4-5 hours to be my hot spot, with San Marzano tomatoes. Beyond that it reduces too much and doesn’t taste better. Less than that is okay… but it’s better at about four hours.

          • ryepunk [he/him]@hexbear.net
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            9 months ago

            If I ever become that prepared for cooking I’ll have to give that a try. Haha sounds good though

        • Rai@lemmy.dbzer0.com
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          9 months ago

          I love San Marzano tomatoes! And let it cook for like four or five hours to get sugary. That’s what I do, at least, and it turns out woooonderful :3

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