Itzz Me@midwest.socialM to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 9 months agoThis is real rule.lemmy.nowsci.comexternal-linkmessage-square20fedilinkarrow-up1148arrow-down15file-textcross-posted to: 196@lemmy.blahaj.zone
arrow-up1143arrow-down1external-linkThis is real rule.lemmy.nowsci.comItzz Me@midwest.socialM to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 9 months agomessage-square20fedilinkfile-textcross-posted to: 196@lemmy.blahaj.zone
cross-posted from: https://lemmy.nowsci.com/post/7348275 Ref: https://www.instagram.com/p/C7CG_O1hzaS/?img_index=2
minus-squarecuriousaur@reddthat.comlinkfedilinkEnglisharrow-up11·9 months agoI mean, beans on toast is good. What’s adding a little cheese going to hurt?
minus-squaredejected_warp_core@lemmy.worldlinkfedilinkEnglisharrow-up6·9 months agoI’ll do you one better. Let me introduce you to Korea’s traditional entry to the “late night drinking and dining food Olympics”: Army Base Stew If baked beans works here, it will absolutely play on a pizza.
minus-squareprettybunnys@sh.itjust.workslinkfedilinkEnglisharrow-up2·9 months agoPlease tell me the “red” is the “spicy” flavor that one would get w/spicy pork belly
minus-squareSilverchase@sh.itjust.workslinkfedilinkEnglisharrow-up2·9 months agoThe red is from gochujang and kimchi
I mean, beans on toast is good. What’s adding a little cheese going to hurt?
I’ll do you one better. Let me introduce you to Korea’s traditional entry to the “late night drinking and dining food Olympics”: Army Base Stew
If baked beans works here, it will absolutely play on a pizza.
Please tell me the “red” is the “spicy” flavor that one would get w/spicy pork belly
The red is from gochujang and kimchi