Weirdbeardgame@lemmy.ml to Asklemmy@lemmy.ml · 2 years agoWhat would sell better if people knew about it?message-squaremessage-square168fedilinkarrow-up1205arrow-down17
arrow-up1198arrow-down1message-squareWhat would sell better if people knew about it?Weirdbeardgame@lemmy.ml to Asklemmy@lemmy.ml · 2 years agomessage-square168fedilink
minus-squareparadiso@lemmy.worldlinkfedilinkarrow-up34arrow-down2·edit-22 years agodeleted by creator
minus-squareSomeguy89@lemmy.worldlinkfedilinkarrow-up19arrow-down1·2 years agoInsert Frank Reynolds… “I’ve got a guy.”
minus-squareDr. WeskerlinkfedilinkEnglisharrow-up6arrow-down2·2 years agoCan I offer you a nice egg in this trying time?
minus-squareresidentmarchant@lemmy.worldlinkfedilinkEnglisharrow-up2·2 years agoThis can’t be good, but my first reaction was “oh god, a human egg???”
minus-squarejabib (he/him)@beehaw.orglinkfedilinkEnglisharrow-up8arrow-down1·2 years agoYou can’t beat my meat
minus-square👍Maximum Derek👍@discuss.tchncs.delinkfedilinkEnglisharrow-up8arrow-down1·2 years agoI tried Soylent, it wasn’t that good.
minus-squareAOCapitulator [they/them, she/her]@hexbear.netlinkfedilinkEnglisharrow-up3·2 years agoOh, you have got to try Soylent+ they really upped the proportion of adrenochrome in the new formula
minus-squareFuturama@lemmy.worldlinkfedilinkEnglisharrow-up2·2 years agoEh, it varies from person to person.
minus-squareDolphinfucker420@sh.itjust.workslinkfedilinkarrow-up2arrow-down1·2 years agoIt’s pretty mid, beef is better
minus-squareMyDogLovesMe@lemmy.worldlinkfedilinkarrow-up2arrow-down2·2 years agoJust like a nice cut of pork. It takes seasoning well. It’s always about the cut though.
Human meat.
deleted by creator
Insert Frank Reynolds… “I’ve got a guy.”
Can I offer you a nice egg in this trying time?
This can’t be good, but my first reaction was “oh god, a human egg???”
You can’t beat my meat
I tried Soylent, it wasn’t that good.
Oh, you have got to try Soylent+ they really upped the proportion of adrenochrome in the new formula
Eh, it varies from person to person.
It’s pretty mid, beef is better
Just like a nice cut of pork. It takes seasoning well. It’s always about the cut though.