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fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 1 year ago

Cursed Milk

mander.xyz

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Cursed Milk

mander.xyz

fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 1 year ago
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  • affiliate@lemmy.world
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    1 year ago

    “shittitest alchemist currently alive” has got to be one of the most challenging titles to hold onto for any serious length of time

    • fossilesque@mander.xyzOPM
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      1 year ago

      Hold my beaker.

      • jim_v@lemmy.world
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        1 year ago

        • Taako_Tuesday@lemmy.ca
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          1 year ago

          Damn, you had that one ready to go

          • jim_v@lemmy.world
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            1 year ago

            Mee mee-me-meee mee mee-me meme.

      • misterundercoat@lemmy.world
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        1 year ago

        Shou Tucker had it locked down for quite a while

  • BubbleMonkey@slrpnk.net
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    1 year ago

    This is my absolute favorite thing about the internet.

    People doing harmless stupid shit and telling everyone else about it.

    Seriously, the best, because then I don’t have to try it myself.

    • jlow (he/him)@beehaw.org
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      1 year ago

      “Rank”, indeed …

  • 9point6@lemmy.world
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    1 year ago

    Sparkling yoghurt

    • galoisghost@aussie.zone
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      1 year ago

      Doogh or Ayran

      • zalgotext@sh.itjust.works
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        1 year ago

        Kefir or my personal favorite, yogurt flavored Milkis

        • galoisghost@aussie.zone
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          1 year ago

          There you go Milkis is literally OP. Assuming it comes from the Milkis region of the Republic of Korea. Otherwise it’s sparkling yoghurt.

          • zalgotext@sh.itjust.works
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            1 year ago

            I only get my Milkis from the most authentic sources - from a GS25 in Hongdae at 3am, stumbling in after several drinks and a pack of long island iced tea cigarettes smoked in the club, paired with a bulgogi kimbap

            • 9point6@lemmy.world
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              1 year ago

              Your life sounds like a dream

      • TurtleTourParty@midwest.social
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        1 year ago

        Chalap

    • marcos@lemmy.world
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      1 year ago

      Well… The sparkling will be really intense and short-lived, as all that carbonic acid reacts with the bases on the milk. Then it will be completely flat.

      Also, from the taste of old tooth-paste, I imagine CaCO3 tastes like spoiled sand would if sand was capable of spoiling.

  • Neato@ttrpg.network
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    1 year ago

    If you ever need buttermilk for baking and don’t have it, add a little white vinegar to milk and wait a few minutes for a decent substitute.

    • 3ntranced@lemmy.world
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      1 year ago

      I don’t know if this is a true fact, nor will I be baking anytime soon. But this information will sit in my brain for years until one day someone is baking and I’ll either look like a genius or ruin a good cake.

      • Zedd @lemmy.dbzer0.com
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        1 year ago

        It works great in pancakes. Buttermilk > sour milk > milk.

  • mayo_cider [he/him]@hexbear.net
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    1 year ago

    Taking into account all the alchemists that bathed in mercury, spoiled milk is pretty low on the ladder of the shittiest alchemist

    • nohaybanda [he/him]@hexbear.net
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      There’s people looking to drink raw H5N1 infected milk. I don’t think we even need to go to the Middle Ages for unmitigated dumbassery

    • poweruser
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      1 year ago

      And don’t forget piss! The guy that discovered phosphorus did so while boiling urine in an attempt to turn it into gold

      • keepcarrot [she/her]@hexbear.net
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        1 year ago

        Tbf he was pretty successful

  • sangriaferret@sh.itjust.works
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    1 year ago

    New York figured it out. Behold the egg cream: milk, seltzer, chocolate syrup. It’s delicious.

    • ByteJunk@lemmy.world
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      1 year ago

      The secret ingredient to turn "Instant Spoiled Milk into a great beverage is chocolate syrup??

      • sangriaferret@sh.itjust.works
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        1 year ago

        It’s science.

  • huf [he/him]@hexbear.net
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    1 year ago

    i used to do this as a kid. plop one of these https://en.wikipedia.org/wiki/Effervescent_tablet (but with fruit flavoring and sugar) in a glass of water, let it fizz a bit, then pour a bit of milk on top. the milk would instantly curdle and stay on top in a layer. it tasted bad. curdled milk with sugar and artificial lemon flavoring. i usually just poured it out after confirming that it still tastes bad.

    i have no idea why i did this, it just looked fun.

    • keepcarrot [she/her]@hexbear.net
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      1 year ago

      We used to microwave bars of soap. They got bigger and harder to use as soap. Idk, kids do things

      • huf [he/him]@hexbear.net
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        1 year ago

        it’s the logical extension of trying to put the circle block into the square hole as a baby :D

        • keepcarrot [she/her]@hexbear.net
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          1 year ago

          Important for learning

  • telllos@lemmy.world
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    1 year ago

    Korean have somee form of carbonated milk called milk kiss. It’s amazing

    • Llamalitmus@lemmy.ca
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      1 year ago

      Japan has Calpis Soda. Also delicious. (Although i think this is a yogurt based drink)

  • plactagonic@sopuli.xyz
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    1 year ago

    That’s why they use nitrogen and some nitrogen oxide in whipped cream spray cans.

  • Droggelbecher@lemmy.world
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    1 year ago

    That’s not how they make fizzy drinks, they directly add the CO2. The acid thing is a myth, you’d just get very sour and weird tasting water with the slightest bit of gas since that process is too slow to be viable for this use.

    • Neato@ttrpg.network
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      1 year ago

      Carbon dioxide dissolved in water creates some carbonic acid. Don’t think they meant they added carbonic acid to water to carbonate drinks.

      • Droggelbecher@lemmy.world
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        1 year ago

        Very little tho. And it’s what they said as well as a common belief

        • Cornelius_Wangenheim@lemmy.world
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          1 year ago

          It’s actually quite a bit. It’s enough to push the ph of carbonated water down to around 4.

    • Another Catgirl@lemmy.blahaj.zone
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      1 year ago

      The carbon dioxide reacts with water to decrease the pH. That sounds like it is an acid to me.

  • HumongousChungus [she/her]@hexbear.net
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    1 year ago

    The Coca Cola company figured out a way around this in 2009 but Big Tastebuds didn’t like it

  • HEXN3T@lemmy.blahaj.zone
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    1 year ago

    I was literally just discussing this last night which one of my friends are you

    • fossilesque@mander.xyzOPM
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      1 year ago

      Mary Jane Doe

  • kamiheku@sopuli.xyz
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    1 year ago

    Calpis tastes excellent though

  • samus12345@lemmy.world
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    1 year ago

    Now you can experience drinking spoiled milk without getting sick! Unless the taste alone makes you vomit.

  • corsicanguppy@lemmy.ca
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    1 year ago

    Unit 2 (Mentos) is gonna be excellent.

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