JohnSmith@feddit.uk to Cooking With Fire@feddit.ukEnglish · edit-21 year agoGreat weekend to kick-off BBQ seasonfeddit.ukexternal-linkmessage-square11fedilinkarrow-up173arrow-down16file-text
arrow-up167arrow-down1external-linkGreat weekend to kick-off BBQ seasonfeddit.ukJohnSmith@feddit.uk to Cooking With Fire@feddit.ukEnglish · edit-21 year agomessage-square11fedilinkfile-text
minus-squareJohnSmith@feddit.ukOPlinkfedilinkEnglisharrow-up4·1 year agoSpice rub on and into the fridge overnight in a vacuum bag. Then in sous vide 74C for 12 hours before going on the BBQ.
How was the meat prepared?
Spice rub on and into the fridge overnight in a vacuum bag. Then in sous vide 74C for 12 hours before going on the BBQ.