With Paul Gilmartin and Annabelle Gurwitch

    • KittenBiscuits@lemm.ee
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      1 year ago

      You had the first half right, it’s “beans and cornbread”. It’s a southern cheap staple meal of pinto bean soup with cornbread crumbled into it. Usually with a side of “fried taters” (potato coins skillet-fried in cast iron).