Basically what the title says, what made you choose the culinary/food service industry? Why is this what you chose to do?

  • FiveMacs@lemmy.ca
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    1 year ago

    It chose me, was great pay when I was in highschool… Then after working 12-16 hour days I finally woke up and left for IT. Cooking will forever be a part of me but I’ll be damned if I care to actually good food for myself