Weborl@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agoI cooked two pots of chililemmy.worldimagemessage-square33fedilinkarrow-up1321arrow-down120
arrow-up1301arrow-down1imageI cooked two pots of chililemmy.worldWeborl@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square33fedilink
minus-squarePutangInaMo@lemmy.worldlinkfedilinkEnglisharrow-up20·2 years agoDon’t drop them lol. Did you portion it out or freeze it after? That’s a ton of chili. Looks good too.
minus-squareWeborl@lemmy.worldOPlinkfedilinkEnglisharrow-up10·2 years agoWe ate some of that, and the rest went into the freezer, separated in containers of one or two pounds for future chili parties.
minus-squarecanthidium@lemmy.worldlinkfedilinkEnglisharrow-up13·2 years agoI need to know more about these chili parties. For instance, when is the next one? And what should I bring?
minus-squareRootBeerGuy@discuss.tchncs.delinkfedilinkEnglisharrow-up4·2 years agoLooks like not chili. That seems covered pretty well.
minus-squarecanthidium@lemmy.worldlinkfedilinkEnglisharrow-up1·2 years agoNah, there’s always room for more chili ;)
minus-squareKbobabob@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·2 years agoPortion it out into vacuum bags. Then just drop the whole thing in boiling water.
minus-squaremountainCalledMonkey@lemmy.worldlinkfedilinkEnglisharrow-up2·2 years agoSounds like the makings of a good backpacking meal
minus-squareBarrelAgedBoredom@lemmy.worldlinkfedilinkEnglisharrow-up4·2 years agoUntil it thaws in your backpack, and due to the vacuum sealing, it’s 100% full so any attempts to puncture it will result in chili hands. In the middle of the woods. The bears will have a field day with your highly aromatic fingies
minus-squaremountainCalledMonkey@lemmy.worldlinkfedilinkEnglisharrow-up3·2 years ago“Highly aromatic fingies” is my new trail-name
minus-squareBarrelAgedBoredom@lemmy.worldlinkfedilinkEnglisharrow-up2·2 years agoBeats mine! It’s taint. Just taint
Don’t drop them lol.
Did you portion it out or freeze it after? That’s a ton of chili. Looks good too.
We ate some of that, and the rest went into the freezer, separated in containers of one or two pounds for future chili parties.
I need to know more about these chili parties. For instance, when is the next one? And what should I bring?
Looks like not chili. That seems covered pretty well.
Nah, there’s always room for more chili ;)
Portion it out into vacuum bags. Then just drop the whole thing in boiling water.
Sounds like the makings of a good backpacking meal
Until it thaws in your backpack, and due to the vacuum sealing, it’s 100% full so any attempts to puncture it will result in chili hands. In the middle of the woods. The bears will have a field day with your highly aromatic fingies
“Highly aromatic fingies” is my new trail-name
Beats mine! It’s taint. Just taint