But oatmeal has fiber and I thought people liked fiber in their internet.
Secret Panel HERE 🍪 https://tapas.io/episode/2591128

(Originally published earlier today on mastodon.social)

    • Che Banana@lemmy.ml
      2·
      1 year ago

      That is one of the good egg replaces, especially for baking (I used a lot less than the recommended quantity).

      The sourcing here is spotty and unreliable, so I used a lot of different ones. One was just garbanzo flour and a couple different starches …which got me on to alternatives because 1C of garbo flour for 3€ is ridiculous.

      How about using lemon as the acid in the meringue? (lemon meringue pie?)