But oatmeal has fiber and I thought people liked fiber in their internet.
Secret Panel HERE 🍪 https://tapas.io/episode/2591128

(Originally published earlier today on mastodon.social)

  • Che Banana@lemmy.ml
    2·
    1 year ago

    Great!I have no aversion to coconut, just never really had/keep it on hand for baking.

    I have used a lot of egg substitutes making my desserts vegan for our guest, and eventually just omitted eggs all together (with a little water and a bit more baking soda) because sourcing the egg substitute/cost was a pain in the ass.

    The challenge for me is to take some of her recipes and update them, and see if I can make them vegan- like her 1932 gingerbread recipe which calls for lard-which is readily available but we offer a lot of vegan options so converting them while staying true to the dessert (and flavor!) is the goal.

      • Che Banana@lemmy.ml
        2·
        1 year ago

        That is one of the good egg replaces, especially for baking (I used a lot less than the recommended quantity).

        The sourcing here is spotty and unreliable, so I used a lot of different ones. One was just garbanzo flour and a couple different starches …which got me on to alternatives because 1C of garbo flour for 3€ is ridiculous.

        How about using lemon as the acid in the meringue? (lemon meringue pie?)