Transient Punk@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · edit-21 year agoHow thin this pizza shell issh.itjust.worksimagemessage-square21fedilinkarrow-up1310arrow-down113
arrow-up1297arrow-down1imageHow thin this pizza shell issh.itjust.worksTransient Punk@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · edit-21 year agomessage-square21fedilink
minus-squareTransient Punk@sh.itjust.worksOPlinkfedilinkEnglisharrow-up7·1 year agoThis is a par-baked crust. So it only had a small amount of sauce to keep the dough from bubbling up while par-baking. I then froze it to hold for later.
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This is a par-baked crust. So it only had a small amount of sauce to keep the dough from bubbling up while par-baking. I then froze it to hold for later.