So, what are you guys up to?

  • southsamurai@sh.itjust.works
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    1 year ago

    Legit, no meme, no joke, I’m making beef stroganoff.

    We don’t do it often, maybe twice a year, but it’s a household favorite.

      • southsamurai@sh.itjust.works
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        1 year ago

        1 1/2 pounds beef sirloin steak, 1/2 inch thick.
        8 ounces fresh mushrooms, sliced (2 1/2 cups)
        2 medium onions, thinly sliced. (Can reduce to one medium if necessary, but it changes both taste and final servings)
        1 garlic clove, finely chopped. (Can go with two or three if you’re bonkers for garlic, but no more than that)
        1/4 cup butter or margarine. (I strongly recommend actual butter for both flavor and health reasons compared to margarine)
        1 1/2 cups beef broth.
        1/2 teaspoon salt.
        1 teaspoon Worcestershire sauce. (Or to taste, but it really doesn’t take much)
        1/4 cup all-purpose flour.
        1 1/2 cups sour cream.
        3 cups hot cooked egg noodles.

        Cut beef across grain into about 1 1/2x1/2-inch strips.

        Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. Unlike a lot of dishes, caramelizing the onions is not good thing, follow this step exactly.

        Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.

        Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

        Now, this is essentially the Betty Crocker recipe. Not much has been changed since most people love that recipe and it was what a lot of families used whether they knew it or not.

        However, there is room for change there. There’s no specific mushroom given, as an example. Typically, it would be button mushrooms. I favor Portobello. But any mushroom that isn’t so delicate as to be ruined, or so intense as to compete with the beef is fine. If you go with a Portobello, remove the gills before cutting it up, they make the final dish look like crap, and run a little bitter (imo).

        You can make your own noodles as well, but that’s a ton of work for little return.

        You can use other cuts of beef. Sirloin is very good, but pricey. Stew beef works well as long as you extend the cook time a little before the final step. Same with cube steak. The texture and flavor changes, but not too much in the flavor. In both cases, you’ll end up needing more stock to balance out the extra loss of water. Skirt steak works too, but I find it doesn’t have a good texture in this application.

        And, in a pinch, you can use water instead of stock, but it will not be as good. If you can’t do beef stock, any decent stock will work better than water, even vegetable stock which has a totally different flavor in the sauce.

  • agent_flounder@lemmy.world
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    1 year ago

    Wife is away for the weekend so just me and kiddo. Hope to watch the latest Dungeon Meshi with her. Cook dinner (small goals, man, small goals).

    Install flat free tire on wheelbarrow. Which sounds not worth mentioning. The thing is, I’m usually depressed af by this time of year. Then I miss out prepping for gardening season.

    Well not this year, baybee. I’ve been intently focused on preventing that and am doing pretty good. The wheelbarrow is representative of that.

    Anyway, more tomatoes, spinach, maybe take another crack at potatoes, basil, zucchini, carrots, cantaloupes again (I can’t believe they actually worked last time), not sure what else, yet. Beans? Oh and various sunflowers. Garlic has been in the ground for two years now. The alpine strawberries should now be pretty established but I may have to get a few more. Walking onions continue to spread whether I like it or not…

    • ReiRose@lemmy.world
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      1 year ago

      Your garden sounds amazing! I’m planting beans too this year, and feel a little out of my league (I usually have with dark leafy greens and various Peppers as my staples)

      • agent_flounder@lemmy.world
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        1 year ago

        Thanks! It has a long way to go since I just started two seasons ago but it’s fun anyway. I have tried peppers a couple times but not much luck yet. Spinach is it as far as leafy stuff goes so far. Lettuce and kale might be fun?

        • ReiRose@lemmy.world
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          1 year ago

          I’m scared to try Lettuce, I’m in South florida and just imagine it wilting. But Kale and chard do fantastic here. I planted a couple of moronga trees too for their leaves and don’t regret it.

    • raptore39@lemm.ee
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      1 year ago

      I love the fact you foresaw the possibility for depression and made the choice to focus on good. Many do not have that amount of foresight. Now I have to look into flat free wheels for my barrow that the wheels have perished, thanks for the tip!

  • SomeoneElse@lemmy.ca
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    1 year ago

    Spanish homework! My local city council offers free adult learning courses for people earning < £30k. I signed up for Spanish almost on a whim. I was nervous as hell to begin with, but three lessons in I really love it.

  • cheee@lemmings.world
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    1 year ago

    Trying to hold it all together for another day. Going through a thing. It’ll be fine but need to just make it through the next couple of days I reckon.

    I remain cautiously pessimistic at this point.

    • Notyou@sopuli.xyz
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      1 year ago

      “It gets easier, but you have to do it everyday. That’s the hard part. But it does get easier.”

      Said some monkey running by some horse.

      • whenigrowup356@lemmy.world
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        1 year ago

        Alternatively, go the Stoic route and mentally prepare yourself for the worst possible outcome.

        Then, anything less than that will feel like an upgrade.

        “If you expect a kick in the balls and you get a slap in the face, it’s a victory.”

  • Captain Aggravated@sh.itjust.works
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    1 year ago

    As of reading this post, my weekend plans have already begun!

    I am currently enjoying a bowl (or three) of fresh homemade french onion soup and a glass of sauvignon blanc.

    Tomorrow I’m going to put the finishing touches on a shelf for my cousin and install it in her bedroom.

    After that I’m probably going to putter around in the shop for a bit, clean up, maybe sharpen something. I’ll probably poke at FreeCAD a bit with the intention of designing one of the larger woodworking projects I have going this year; I have a cabinet, a hutch and a dry bar to build once the days lengthen a bit.

    I’m late in a run through Satisfactory. I’ve sent the last project up the space elevator, so now I’m just horsing around, dumping things in the AWESOME sink. My stretch goal is all the trophies; the 1000 coupons for the Golden Nut is a goal I’ve not yet achieved in this game. I’m really hoping this is my last run of this game in early access, I don’t want to wear myself out on it before 1.0.

    Speaking of stretch goals, I just got the notification that a Kickstarter I’m backing has achieved it’s goal. To be fair it had before I bid; The Longest Johns are releasing a new album and along with it a bunch of other goodies. I’ve got their whole back catalog coming on CD. I’m looking forward to it because it’ll make it easier to listen to their music in the shop, where I don’t have good internet signal.

    I think it’s off to a good start.

    Update: Cat in lap. Is purring.

  • Elaine@lemm.ee
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    1 year ago

    Sitting in LA traffic but I’m not driving. We’re coming back from the Grammy Museum and Chinatown. I’m visiting my fams, headed to a big family dinner tonight and my heart is full.

    • Cosmic Cleric@lemmy.world
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      1 year ago

      Sitting in LA traffic but I’m not driving.

      You should try the metro subway system next time, as a family outing adventure. It goes to both of those locations I believe.

      • Elaine@lemm.ee
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        1 year ago

        Ooh nice, thanks for the tip! We don’t come that often to know the short cuts.

  • TheSlad@sh.itjust.works
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    1 year ago

    My son just turned 7 we’re gonna have a surprise party tomorrow. I have to buy a couch today I’ve never had this many people at my house before

  • 0x01@lemmy.ml
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    1 year ago

    I’m meeting up with a friend and their SO for a little hiking and brunch at a local breakfast joint. Picking up the vision pro today for work so that’s exciting!

    I think it’s easy to be negative if a person doesn’t consider the human reading their anonymous posts, people feel empowered to take out their problems from life in general on random faceless internet strangers.

    • Blaze@discuss.tchncs.deOP
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      1 year ago

      Picking up the vision pro today for work so that’s exciting!

      Sounds cool! Hope you’ll enjoy it!

      I think it’s easy to be negative if a person doesn’t consider the human reading their anonymous posts, people feel empowered to take out their problems from life in general on random faceless internet strangers.

      Yeah, definitely. Hopefully in communities like this we can avoid that.

      • 0x01@lemmy.ml
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        1 year ago

        Not sure it’s possible to avoid entirely, as the community here grows we get more of all types, it’s hard to have a truly only-positive community when moderation is voluntary and the masses have full reign to submit literally anything.

        Do you think a technology solution would help? Sentiment analysis on posts and gently redirect people to other communities instead of outright blocking them?

        Maybe the only real solution is personal resilience and recognizing that we don’t need to feel negative feelings just because we received a negative communication

        • stevecrox@kbin.run
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          1 year ago

          You can’t fix a people problem with process.

          For example I’ve worked in DevSecOps for 10+ years, whenever consulting my first step is to implement a CI that picks up Pull Requests, builds them and runs a code analysis tools (e.g. pep8, spotbugs, eslint, etc…) and have the CI comment the Pull Request. The idea is to get an understanding of the projects technical debt and stop things getting worse and ensure the solution ‘just works’.

          Teams with huge amounts of technical debt will find a way to disable it when your not looking. They will develop all kinds of reasons and in reality the technical debt was created because of cultural issues in the team.

          So I’ve learnt its important if you spot a team doing that, the solution isn’t locking it down the solution so they can’t disable it or more process. But forcing out the technical leader and sitting with the team and working out why each one is fighting the tool and not seeing them as an asset and teaching them to be better.

          • agent_flounder@lemmy.world
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            1 year ago

            Earlier in my career the biggest lesson I learned was infosec was first and foremost a culture problem. Similar to your experience, working with people individually, meeting them where they are, listening, understanding, guiding, and modeling a better mindset all helps given enough time.

            There are cases where some of those people just aren’t willing to work with you. It’s still possible to change the culture around them by influencing it more than they do. For every belligerent person, you can find one or more advocates

          • Blaze@discuss.tchncs.deOP
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            1 year ago

            Yes, same experience here. People will go the path of least resistance except if you actively collaborate with them to make it work.

  • BigMoe@lemmy.zip
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    1 year ago

    Got a 1 year old with RSV (literally turns 1 on the 3rd). She is going to need a lot of care and attention. Then my 5 year old too who is recovering from being sick, but maybe some crafts and coloring

  • bob_lemon@feddit.de
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    1 year ago

    There’s an anti-Nazi rally in my town, which I’ll go attend because fuck the AfD.

    I also have tickets for Beast in Black and Gloryhammer on saturday, which is gonna be absolutely epic.

    • TSG_Asmodeus (he, him)@lemmy.world
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      1 year ago

      Thank you for standing up to Nazi’s; also, I have always wanted to see Beast in Black in concert. I imagine hearing:

      The Beast is back, the Beast In Black!

      echoed by an entire Arena would be fantastic.

  • Ifera@lemmy.world
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    1 year ago

    I might go out with some work friends, hook up with a guy I have been wanting to meet for a while, and go to the gym. And talk in silly voices with my cats.

  • Notyou@sopuli.xyz
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    1 year ago

    Puppy Bowl 20 years is streaming on HBO MAX on this Saturday. The actual Puppy Bowl XX is not till next sunday, but they are doing some look back at cute puppies, so probably that.