Specialty coffee has it’s own wild suite of dogmas and rules; there’s all sorts of things we’re “supposed” to do - or not. Many of these have all sorts of very good reasons and even some have scientific backing.
But we all have one or two we absolutely deviate from, despite all that. What’s yours?
My SO enjoys a drink from a local shop where they mix cold brew and sparkling water. Definitely not my cup of tea, coffee should not sparkle.
OTOH I was definitely an orange mocha frappucino enjoyer back in the old days.